Farm-To-Table Recipe Contest
The Farm-To-Table Recipe Contest feature began as part of Ag Day 2015 and we are bringing it back for the third year.
The goal of this recipe contest is to develop recipes which offer delicious ways of creating fresh, healthy dishes using fresh ingredients; preferably locally grown.
We will have a 1st, 2nd and 3rd place winner.
Each person may enter only once.
The contest will open March 14, 2017 ending on April 12, 2017.
WINNERS WILL BE NOTIFIED ON APRIL 21.
|2016 Recipe Contest Winners
Wendy Lapham – 1st Place – Lemongrass Rice Noodle Salad with Chicken
Alyssa Knipfing – 2nd Place – Zucchini Spaghetti Marinara
Valerie Smirlock – 3rd Place – Valerie’s Shrimp Creole, Garden Style
Karen Burkett – 1st Place – Goulash
Pamela Braun – 2nd Place – Luscious Spring Green Salad
Valerie Smirlock – 3rd Place – Crustless Quiche