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Farm-To-Table Recipe Contest

The Farm-To-Table Recipe Contest feature began as part of Ag Day 2015 and we are bringing it back for the third year.

The goal of this recipe contest is to develop recipes which offer delicious ways of creating fresh, healthy dishes using fresh ingredients; preferably locally grown.

We will have a 1st, 2nd and 3rd place winner.

Each person may enter only once.

The contest CLOSED ON April 14, 2017.

Complete contest guidelines can be found here.


2016 Recipe Contest Winners

Wendy Lapham – 1st Place – Lemongrass Rice Noodle Salad with Chicken

Alyssa Knipfing – 2nd Place – Zucchini Spaghetti Marinara

Valerie Smirlock – 3rd Place – Valerie’s Shrimp Creole, Garden Style

2015 Winners

Karen Burkett – 1st Place – Goulash

Pamela Braun – 2nd Place – Luscious Spring Green Salad

Valerie Smirlock – 3rd Place – Crustless Quiche