Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- College of Agriculture and Natural Resources announces Ag Day date
February 21, 2017
- First generation farmers reflect on introduction to agriculture at UD
January 23, 2017