Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- UD students learn art of fermenting in class, on Iron Hill Brewery tour
May 18, 2015
- Lasher Lab makeover helps with poultry disease diagnostics and research, response
April 29, 2015