Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- UD students travel to California to learn about technology within produce industry
June 25, 2015
- Markland, Savin named Benton Graduate Student Award recipients
June 22, 2015