Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- UD graduate student Sara Jastrebski travels to Africa for poultry summit
November 17, 2015
- UD’s equine science minor offers research, hands-on experiences
November 16, 2015