Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- UD alum dives into world of sea animal stranding, health, rehabilitation
April 13, 2015
- UD student gets hands-on experience in South African veterinary clinic
March 24, 2015