Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- Emergency Poultry Disease Response workshop considers biosecurity, rapid response
July 30, 2015
- UD graduate Jessica Palmer offers advice to future vet school applicants
July 8, 2015