Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- Amy Biddle New Professor Profile
October 12, 2015
- Farmers, growers talk about challenges facing the agriculture industry
October 9, 2015