Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- New equine science minor open to all UD students
September 22nd, 2014
- UD’s Brannick named American Veterinary Medical Association Future Leader
September 15th, 2014