Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- New Wilmington Market mural takes UDairy from cow to cone
March 15, 2018
- CANR 2018 Research Symposium set for Monday, April 30
March 7, 2018