The University of Delaware’s College of Agriculture and Natural Resources (CANR) and the Food Bank of Delaware will hold the seventh annual “Evening in the Garden” from 5:30 to 7:30 p.m., Thursday, Sept. 10, at UD’s Garden for the Community, which is located off South College Avenue near the Girl Scouts building.
To celebrate the bounty of the Garden for the Community, those who attend will enjoy wine and beer tastings, live entertainment from the Ellen Lebowitz Quartet, a four-piece jazz group featuring piano, drums, bass and voice, and tours of the garden.
The evening’s menu includes garden-fresh foods straight from the Garden for the Community. Students and chefs from the Culinary School at the Food Bank of Delaware will serve braised lamb black and tan, a stout braised local lamb, with black garlic mashed potatoes, and crispy shaved shallots; “Suffering Succotash,” a sweet corn and edamame succotash; pigtail shrimp, finished with an optional drizzle of hot chili oil; and squash blossom goat cheese taco, a jalapeño toasted almond pesto with pickled red onion.
The UDairy Creamery will also be on hand to scoop ice cream.
Attendees will also be able to enjoy beverages from breweries including 3rd Wave Brewing Co., Twin Lakes Brewing Co., Two Stones Pub, Mispillion River Brewing, Dogfish Head Brewery, 16 Mile Brewery and Painted Stave Distilling.
“Our annual Evening in the Garden event is a great opportunity for us to showcase the skills of our talented students from the Culinary School,” said Patricia Beebe, Food Bank of Delaware president and CEO. “Workforce development is important to us at the food bank, and this annual event gives students real-world experience working a catered fundraising event.”
The Garden for the Community project is a partnership between the Food Bank of Delaware and CANR faculty and staff members, undergraduate students and graduate students.
CANR Dean Mark Rieger said, “UD’s College of Agriculture and Natural Resources is very proud of its longstanding partnership with the Food Bank. This is the seventh year that the greater Delaware community has been welcomed to campus to feast on the bounty grown by its students in UD’s Garden for the Community. I can’t think of a more rewarding event than one that helps raise money to provide food for those who need it most and, at the same time, provides our students with an experiential learning project that is connected directly to the everyday lives of people living in our own community.”
Registration is $40 per person. A student discount is available for $20 per person, but student IDs must be shown to get the discount. The price includes dinner, wine, beer and entertainment. Attendees must RSVP by Aug. 31. If tickets are still available after the RSVP deadline, the price will increase by $10.
Those who attend are encouraged to bring a bag of non-perishable goods for the Food Bank of Delaware.
Photo by Lindsay Yeager
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