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Jacob L. Bowman Accepted for national Food Systems Leadership Institute

Jacob Bowman was accepted for the Fall 2017 Association of Public and Land-grant Universities (APLU) Food Systems Leadership Institute (FSLI), an executive leadership development program for academia, industry, and government.

The FSLI enhances personal and professional development by emphasizing leadership competencies, skills for organizational change, and a broad, interdisciplinary perspective of food systems. The FSLI experience prepares scholars for upper-level leadership roles in food system programs, and to assume broader leadership responsibilities within their organizations.

Jacob L. Bowman Accepted for national Food Systems Leadership Institute“I am honored to have the opportunity to attend the institute and I’m looking forward to implementing what I learn here at UD,” said Bowman, chair of the Department of Entomology and Wildlife Ecology in UD’s College of Agriculture and Natural Resources. “The thing I look forward to most is being able to network with other people in similar positions from around the country and hearing different perspectives on issues related to our food systems in North America.”

During the FSLI program, scholars work with expert instructors, leadership development coaches, and an upper level mentor to help increase their leadership abilities. They will meet with leaders of universities, political leaders, industry leaders and others who have advanced to the highest levels of leadership. Leadership theory is combined with practical experience, often in the context of food systems and higher education.

The FSLI is a two-year program. Year one includes intensive executive education-style residential learning sessions at three university locations. Scholars perform assessments to increase their self-awareness of their leadership style, and the results are used to develop and implement a personal development plan, prepared with the assistance of a professional coach.  Interactive distance learning is used between residential sessions. During year two, participants work, applying what they have learned, to develop and carry out an individual leadership project.

Additional information is available at www.fsli.org.

FSLI is dedicated to advancing and strengthening food systems by preparing a set of new leaders with the skills and knowledge necessary to invent and reinvent the food systems of the future.  It is a program of the APLU with the initial funding provided by the W.K. Kellogg Foundation.  North Carolina State University is the host site with The Ohio State University and California Polytechnic State University, San Luis Obispo being residential sites responsible for implementation of the program.