Farm-To-Table Recipe Contest
The goal of this recipe contest is to develop recipes which offer delicious ways of creating fresh, healthy dishes using fresh ingredients; preferably locally grown.
We will have a 1st, 2nd and 3rd place winner.
Each person may enter only once.
The contest CLOSED ON April 14, 2017.
WINNERS WILL BE NOTIFIED ON APRIL 21.
|2016 Recipe Contest Winners
Wendy Lapham – 1st Place – Lemongrass Rice Noodle Salad with Chicken
Alyssa Knipfing – 2nd Place – Zucchini Spaghetti Marinara
Valerie Smirlock – 3rd Place – Valerie’s Shrimp Creole, Garden Style
Karen Burkett – 1st Place – Goulash
Pamela Braun – 2nd Place – Luscious Spring Green Salad
Valerie Smirlock – 3rd Place – Crustless Quiche