Animal and Food SciencesWe offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- Caring for the real blue hens
June 5, 2019
- Distinguished agriculture and natural resources alumni
April 16, 2019