Animal and Food Sciences
We offer a wide range of disciplines including virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, and genomics. Our research addresses contemporary and future scientific challenges by using cutting edge technologies with the goal of assisting stakeholders in the poultry, livestock, and food industries.
Featured News Stories
- UD alumnus Courtney Campbell shares his passion for veterinary medicine
December 10, 2018
- UD’s Sue Snider answers turkey food-safety questions
November 20, 2018