Edible forest garden teaches children where food comes from

Katie Pollock teaches students in the edible forest gardenOn an overcast Saturday morning, staff and volunteers gathered at the Early Learning Center and Laboratory Preschool, both located on the University of Delaware’s Children’s Campus. With shovels and wheelbarrows in hand, they set about installing an edible forest garden.

This multilayer collection of fruit and nut trees, legumes, shrubs, roots and vegetables is comprised of many plants that provide at least one component — berries, leaves or other produce — that is edible with proper care and preparation. Additional plants provide vital services like attracting pollinators or providing nutrients to the soil and surrounding garden. Students at the Children’s Campus will learn about garden maintenance, food production and preparation. They’ll have an opportunity to explore and experience the smell, texture and taste of the plants as they grow. Read the full article on UDaily