Students selected for the 2014 program were, from left, Monique Robinson, Paula Thomas, Candice Gittens, Michelle Paukett, and Christine Piazza (not pictured). The following information pertains to the time of their participation in the Summer Institute.
was advised by Dr. Robert Dyer in UD’s Dept. of Animal and Food Sciences.
School: UD / Major: animal biosciences/pre-vet
Immune and Inflammatory Cell Phenotypic Structure in Bovine Mesenteric Adipose Tissue
Read Candice’s poster abstract here.
was advised by Dr. Angelia Seyfferth in UD’s Dept. of Plant and Soil Sciences.
School: UD / Major: animal and food science plus food agribusiness management
Interactions between Silicon, Arsenic, and Magnaporthe oryzae
in Rice Plants
Read Michelle’s poster abstract here.
was advised by Dr. Jacob Bowman in UD’s Dept. of Entomology and Wildlife Ecology.
School: Towson University / Major: biology
An Investigation of Deer Abundance in Urban Forest Fragments of Northern Delaware
View Christine with her poster here.
was co-advised by Drs. Robert Alphin and Eric Benson, both in UD’s Dept. of Animal and Food Sciences.
School: UD / Major: molecular biology
Using a Spectrophotometer to Evaluate the Spectral Power Distribution of Lamps for Poultry Production
Read Monique’s poster abstract here.
was advised by Dr. Kalmia Kniel in UD’s Dept. of Animal and Food Sciences.
School: UD / Major: food science
Use of Biocontrol Agent Bacillus subtillis
UD1022 to Reduce Risk of Listeria monocytogenes
Contamination on Cantaloupes
Read Paula’s poster abstract here.
Read the UDaily article