Limin Kung, Jr., Ph.D.
Why Cows Are Cool
Ruminants (e.g. cows, sheep, and deer) are metabolic marvels because of interactions with microbes in their guts. Ruminants have three forestomachs where bacteria and protozoa ferment feed. These microbes produce volatile fatty acids and microbial protein that are utilized as sources of energy and protein, respectively by the animal. In a lactating cow, the first two forestomachs, the rumen and reticulum, have a capacity of about 150 to 200 liters. Each liter of rumen fluid contains about 1011
protozoa, and 103
fungi per ml. Interestingly, ruminants are born with metabolic processes based on the primary absorption of glucose and a gastrointestinal system that is very similar to a monogastric animal (e.g., a pig). However, as the animal matures, primary metabolism shifts to an organic acid economy, based mostly on the absorption of acetic and propionic acids from the rumen. My lab conducts research in the areas of ruminant nutrition and microbiology with the goal of improving the productive efficiency of ruminants.
Visiting Scientist and Students
- Ph.D. Dairy Nutrition – Michigan State University
- M.S. Ruminant Nutrition – University of Hawaii
- B.S. Animal Science – University of Hawaii
- Dr. Yanbing Li, Visiting Scientist, College of Animal Science and Veterinary Medicine, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, China
- Wilma Cristina Santos, Ph.D. student – Federal University of Paraiba, Pernambuco, Brazil
- Charles Ortiz Novinski, Ph.D. student – Federal University of Parana, Parana, Brazil
- 2009 American Feed Ingredient Award
- 2003 Outstanding M.S. Student Mentoring and Advising Award – UD
- 1999 Pioneer Hi-Bred Forage Award – in recognition of outstanding research and education in the area of forage production
- 1982 National Milk Producers Federation Award – in recognition of outstanding academic achievement in dairy science and devotion to the practical application of research in the dairy industry
Limin Kung, Jr., Ph.D.
Chair, S. Hallock du Pont Professor of Animal Science
Dairy Nutrition & Silage Fermentation Laboratory
Animal and Food Sciences
033 Townsend Hall
Newark, DE 19716
Phone: (302) 831-2524
Fax number: (302) 831-2822