Our USDA-inspected, farm-raised Angus beef is raised right on the University of Delaware’s Newark Farm, where animal care, sustainability, and quality come first.
From pasture to processing, each step follows rigorous standards to ensure consistency, safety, and exceptional flavor.
By producing beef locally, UD supports hands-on agricultural education while offering customers a product they can trust—responsibly raised, expertly handled, and rooted in Delaware agriculture.
