Say cheese!

Cheese curds made from UD Cows, made at UDairy and sold in the UDairy Creamery. Photos taken to market new product.The UDairy Creamery now produces and sells cheese. Our first products are cheese curds — the freshest cheese that you can purchase. In plain, ranch, or Old Bay flavors, these tasty pieces make a great snack.

Price: 75 to 80 cents per ounce

More cheese products will be released starting in Fall 2019. Cheese and other products will be processed in the University of Delaware’s new, 3,600-square-foot Charles A. Genuardi ’70 and Patricia Genuardi Food Innovation Laboratory. This new research and innovation space includes equipment for UDairy Creamery dairy processing and cheese production, as well as a student test kitchen. This facility will allow students to learn entrepreneurial and food production skills that will carry them from the classroom to a multitude of career opportunities beyond the University. A viewing gallery will also open to the public during normal business hours, so visitors can watch cheese and ice cream processing in action.