The UDairy Creamery now produces and sells cheese. Our first products are cheese curds — the freshest cheese that you can purchase. In plain, ranch, or Old Bay flavors, these tasty pieces make a great snack.
Price: 75 to 80 cents per ounce
More cheese products will be released starting in Fall 2019. Cheese and other products will be processed in the University of Delaware’s new, 3,600-square-foot Charles A. Genuardi ’70 and Patricia Genuardi Food Innovation Laboratory. This new research and innovation space includes equipment for UDairy Creamery dairy processing and cheese production, as well as a student test kitchen. This facility will allow students to learn entrepreneurial and food production skills that will carry them from the classroom to a multitude of career opportunities beyond the University. A viewing gallery will also open to the public during normal business hours, so visitors can watch cheese and ice cream processing in action.