The Creamery, funded by a grant from the UNIDEL foundation and private donations, is intended to communicate to our students about the principles of dairy production, food science and safety, environmentally sound agriculture, business management and finance, and – perhaps most important - how we can sustain agriculture in the face of land use change by incorporating all of these principles into a modern dairy farm.

The Creamery Student Management Team is composed of three undergraduate students. These students are responsible for developing the UDairy Creamery as a profitable, independent, and sustainable business. UDairy Creamery operations are also supported by over 50 student employees per year. These students learn from many different positions including serving and making ice cream, supervising events, preparing food for the Go Baby Go Cafe or working on our Moo Mobile.