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Castanea mollissima

Chinese Chestnut

Pronunciation
kas-TA-ne-a mol-LIS-i-ma
Pronunciation Audio
Family
Genus
Nativity

China, Korea

Growth Habit

Round-topped, spreading, sturdy form with low branches. Slow to medium growth rate.

Hardiness
4
Culture

Full sun, well-drained soils; tolerant of hot, dry conditions. Requires space for wide-spreading natural form.

Landscape Use

Transplanting may be hampered by a taproot. Flowers with highly disagreeable, rancid odor. Edible fruit attracts squirrels.

Foliage

Alternate, simple, 5 to 8 inches long, elliptic to lanceolate. Veins end in sharp pointed teeth. Shiny dark-green.

Buds

Buds are rounded, .125 inches with 2 to 3 scales; tan in color.

Bark

Young branches olive-brown in color, mature bark ridged and furrowed gray-brown in color.

Flower

Monoecious. Off-white male flowers are borne on catkins 4-5 inches long; female flowers are not showy. Flowers have an unpleasant fragrance.

Fruit

Brown nut, 2 inches across, 2-3 enclosed in a lethal, spiny involucre (hull). Edible fruit develops when multiple varieties are present.

Propagation

Seed or cuttings.

Pests
Resistant to (not immune to) Chestnut blight (disease).
Cultivars

'Abundance'

'Kuling'

(Selections for nut production), 'Meiling', 'Nanking'.

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