The Wetlands strikes a unique balance between ecology and aesthetics. Hibiscus creates bright pops of color in the landscape while providing an excellent food source for butterflies and hummingbirds, while River birch (Betula nigra), an iconic figure in most mid-Atlantic wetland natural areas, provides root stabilization and is a food source for insects.
In addition to improving water quality and enhancing habitat, faculty and students also use this site for research and education related to water quality, soils, ecology, and horticulture.
History
As visitors stroll through the Wetlands, they may be surprised to learn that this beautiful area used to be a dairy cow pasture at the UD Farm. The cows compacted the soil over time, creating a hardpan (impenetrable layer of soil) that prevented water from draining properly.
In the fall of 2008, the site was transformed into a thriving ecosystem that reduces runoff, improves water quality, increases plant diversity, and supports wildlife. It also serves an important function as an immersive environment where visitors can fully experience wetland wildlife.
The garden was designed with the Delaware Department of Natural Resources and Environmental Control. It features two bays, a low berm to capture water, and scattered stumps for structure and habitat. Students studying landscape design at UD developed the planting plan for trees, shrubs, grasses, and native wildflowers, with Professors Chad Nelson and Doug Tallamy supervising the planting efforts.